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  1. Tidepool - Acquiring, Storing, and Opening Data for Improved Diabetes Care

    ... by John Walsh, PA, CDTC, Ruth Roberts, MA Who does your diabetes data belong to? You - obviously. You're the one who created it and ... , allows you to keep information about a meal, including the food eaten and the subsequent impact it has on your glucose. This information, ...

    Diabetesnet - 09/22/2015 - 14:52

  2. Diabetes Diet #38: A Diabetes Library

    Diabetes Recipes: Baked Barley Creamy Polenta A Bowl of ... is always something new to learn. COMPLETE BOOK OF FOOD COUNTS by Corinne Netzer. Whatever food values of whatever foods you can imagine are in this chunky little volume ...

    Judith Jones-Am... - 07/23/2015 - 16:16

  3. The Restaurant Detective - Cyber Kitchen #2

    Diabetes Recipes: Fish En Papillote Couscous Roasted ... a week, with no signs of temperance on the horizon. Food, glorious food is everywhere. From the smallest towns, the biggest cities and every place ...

    Judith Jones-Am... - 07/23/2015 - 16:44

  4. Cyber Kitchen #1: A Fun Lentil Meal

    Diabetes Recipes: Lentil Minestrone Soup Center Stage Salads ... red lentils are commonly found in supermarkets and health food stores. Lentils are quick cooking and do not require presoaking. They ... take this soup to another level. You can find them in health food stores or gourmet market. They are inexpensive and delectable. ...

    Judith Jones-Am... - 07/23/2015 - 16:36

  5. Food and Gifts for the Holidays

    Food and Gifts! What would the holidays be without them? From the traditional ... we strive to make the holidays wonderful by providing food and gifts for the people we love. One of the best ways to merge these ... is an especially thoughtful gift for family and friends with diabetes because they can use these books to take care of themselves all ...

    Diabetes Mall - 06/11/2015 - 14:40

  6. The Diabetes Comfort Food Cookbook

    Now available at the Diabetes Mall , the Diabetes Comfort Food Cookbook by Robyn Web and the American Diabetes Association has a number ... meal? The American Diabetes Association Diabetes Comfort Food Cookbook can bring that memory to life. Sprinkled with helpful tips ...

    Diabetes Mall - 06/04/2015 - 15:02

  7. Cyber Kitchen with Judith Jones-Ambrosini

    ... being a rebellious teenager, I was diagnosed with type 1 diabetes. I didn't know the difference between a carrot stick and celery rib, ... a way for us to really take a vacation, we can enjoy good food, robust exercise and enjoy an occasional Diet Pepsi or diet Snapple, ...

    Judith Jones-Am... - 06/11/2015 - 15:46

  8. Celiac Disease

    ... through 60's. Celiac Disease is a reaction to gluten in food. Gluten is in all wheat foods and many other grains as well. In addition, ... another autoimmune disease, such as Sjogen syndrome, Type 1 diabetes, thyroid disease, dermatitis (intensely itchy skin) or alopecia areata ...

    Diabetesnet - 06/10/2015 - 16:23

  9. The Carb Challenge

    ...     Carbohydrate in the food we eat has the greatest impact on our blood sugars. Diets high in complex ... and higher blood sugars in the long run. But with diabetes, carbs must be balanced with insulin (either injected or internally ...

    Diabetesnet - 06/04/2015 - 15:22

  10. The 4th Dimension of Diabetes Management

    ... later, followed by a delayed blood glucose rise once the food finally kicks in. Instead, try taking the insulin soon after eating. A ... - particularly with your after-meal blood glucose levels. Diabetes management, by its very nature, is all about "trial and adjustment," ...

    Gary Scheiner MS CDE - 03/25/2015 - 15:19

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