Updated 2nd Edition 100 low-cost, high-taste recipes for very little money created by two of the nation’s leading nutritionists. Emphasis on easy-to-find ingredients. Shopping tips and advise on meal planning. Exch, cal, fat, sat fat, carb, protein, chol, fiber, sodium. Cost-per-serving, often in pennies, given for each recipe.
Cover price: $14.95, 6×9, 200 pages, 2007.
Additional information
Weight
1.2 lbs
Dimensions
6 × 9 × 1 in
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