By Patti Geil, MS, RD, FADA, CDE, & Tami Ross, RD, CDE
Updated 2nd Edition 100 low-cost, high-taste recipes for very little money created by two of the nation's leading nutritionists. Emphasis on easy-to-find ingredients. Shopping tips and advise on meal planning. Exch, cal, fat, sat fat, carb, protein, chol, fiber, sodium. Cost-per-serving, often in pennies, given for each recipe.
Cover price: $14.95, 6x9, 200 pages, 2007.