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Welcome To The Diabetes Cyber Kitchen!Featuring Chef/Author Judith Jones AmbrosiniDiabetes and ExtremesExtreme Case #1:
Question: Is this meal worth a bolus? It is a typical breakfast for Olympic gold medal swimmer, Michael Phelps. His total daily calorie intake while training, strokes between 12,000 and 16,000 calories. I must admit, as a food lover. I got a little nauseous when I read about this copious, unbridled food consumption. I also had some questions. Where was the balance in this meal? Where were the fruits and veggies, the whole grains, the lean protein, the good fats? I suppose that an athlete of his caliber and high pitched training can eat just about anything since all the body is interested in, at that level of stress, is fuel to power the machine. However, where were the guiding dieticians and nutritionists to recommend the food groups? Maybe I am being too much of a food nazi and nag-ulater pushing my perennial mission that everyone should eat healthy, fresh, local, seasonal foods. Furthermore, at a time in our culture when the encouragement is to eat less and lose weight, the Frosted Flakes cereal Phelps endorses as a breakfast for champions …. well. I’d better zip my big mouth shut, editorialize less and talk more about better choices. Read More News & Notes
![]() In the coming months, JDRF will step up its efforts to expand health plan coverage for the continuous glucose monitors. You can join this campaign by responding to this short survey. The FDA has approved the FreeStyle Navigator® Continuous Glucose Monitoring System in the US. Designed to discretely and continuously measure glucose levels through a sensor in the back of the upper arm or abdomen, this system provides minute-by-minute information about which way and how quickly blood sugar levels are changing. Take a look at our continuous monitoring comparison page to see it up against the competition. Video NewsOctober ContestJoin the Glucose Revolution with these great books. Win the New Glucose Revolution, the Low GI Guide to Losing Weight, and the Low GI Diet Cookbook in this month's contest. Sign up today and win! Our monthly contest is completely free. The winner will be drawn November 1st. New Glucose RevolutionExplains everything you need to know about the glycemic index rating of carbohydrates--why rate them, what effect does a high rating versus low have on you, and some of the best low glycemic index foods to eat. Lists of common carbohydrates and where they rank on the glycemic index. Now more useful and relevant than ever. Low GI Guide to Losing WeightLosing Weight includes a week's worth of low Glycemic Index meal plans and success stories about people who have lost weight by switching to low G.I. foods. This book answers the most frequently asked questions by dieters about low G.I. foods. Including a list of 300 foods and drinks. Low GI Diet CookbookWhether you are new to the GI or have been following it for years, this cookbook will inspire you to embrace the concept of the glycemic index in your daily meal planning and cooking. 100 simple and delicious recipes that will help you lose weight.
Diabetes Technology - Cyber Kitchen #55 Diabetes Technology - Pump Comparison Diabetes Technology - Animas Insulin Pump Diabetes Technology - Infusion Sets |

























