* 1 1/2 cups whole almonds, toasted (see Tip)
* 4 large eggs, at room temperature (see Tip), separated
* 1/2 cup honey
* 1 teaspoon vanilla extract
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
TOPPING
* 2 tablespoons honey
* 1/4 cup sliced almonds, toasted (see Tip)
PREPARATION
* Preheat oven to 350°F. Coat a 9-inch spring form pan with cooking spray. Line the bottom with parchment paper and spray the paper. Read more….
Hi,,,
Thanks a lot for sharing this recipe with us.Any one here can share with me a good chicken recipe.One of my friend is suffering from Diabetes I and I want to share this recipe with him...
Hoping that some one among you is posting the recipe soon.
Hi john123,
I have read your recipe and found honey in ingredients. Can diabetic patients use honey?
Can I replace candia with honey? I am looking for some recipe for my diabetic mom.
Last edited by Diabetesnet.com; 07-30-2011 at 06:25 PM.