View Full Version : I follow a Low-fat, low-GI, low-sodium diet, and I'm worried about my micronutrients.
antonyhop
10-05-2007, 06:53 AM
Strictly getting only 10% of my calories from fat, and not consuming food with a high glycemic index bases most of my meals based in legumes and grains.
I also try to eat at least a fruit every day and many teas.
Do you think there is something lacking in my diet? I'm worried about micronutrients.
Can you suggest improvements? Keeping the three lows in it?
antonyhop
10-10-2007, 05:52 AM
Strictly getting only 10% of my calories from fat, and not consuming food with a high glycemic index bases most of my meals based in legumes and grains.
I also try to eat at least a fruit every day and many teas.
Do you think there is something lacking in my diet? I'm worried about micronutrients.
Can you suggest improvements? Keeping the three lows in it?Thanks in advance.
antonyhop
10-18-2007, 12:40 PM
Thanks in advance.OOps why no replay.
antonyhop
10-30-2007, 09:39 AM
Nobody here to replay.
antonyhop
12-03-2007, 06:55 AM
Can Low intake of EFAs contribute to the development of cardiovascular disease, cancer and diabetes?
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