Great Dairy, Egg, and Nut Free Treats for the Whole Family

by Kelly Rudnicki

Whether you are new to the world of allergen-free baking or have been baking this way for years, this book is invaluable. These recipes are more than delicious enough to be enjoyed by everyone, but they fill a particular need for families concerned about allergen safety. Recipes that really work - every single time, for every cook - are crucial; until there are more options for the food-allergic, baking at home is the best way to go. 

These delicious recipes use high-quality ingredients that are affordable and widely available. All the traditional favorites are included, with chapters devoted to the best and tastiest muffins and quick breads, cookies and bars, and all manner of cakes, pies, crisps, cobblers...you name it. In addition, the book is filled with practical advice and tips about dealing with classroom and birthday parties, as well as easy ingredient substitution ideas.

Cover Price: $19.95, 7.25" x 9.25", 176 pages, 2009