by Barbara Seelig-Brown

From freshwater and saltwater fish to crab, shrimp, and clams, The Diabetes Seafood Cookbook delivers over 150 delicious recipes fresh from the sea and puts them front-and-center on your kitchen table. Seafood is the perfect choice for anyone looking to eat healthfully without skimping on flavor. Natrually low in fat and packed with protein and healthy omega-3 fats, seafood offers nearly endless preparation possibilities in the kitchen. Whether you're looking for a perfect party appetizer, a delightful dinner your whole family will enjoy, or a satisfying side dish to any meal, The Diabetes Seafood Cookbook is your one-stop shop for fresh, delicious seafood.

Recipes include:

• Garlic Shrimp on a Cucumber Flower
• Grilled Tuna over Baby Greens
• Salmon with Black Bean Salsa
• Bloody Mary Shrimp
• Risotto with Shrimp and Lemon

Each recipe in this cookbook meets the nutrition guidelines of the American Diabetes Association, which have been spcecifically designed to support people with diabetes who strive for improved blood glucose management.

Cover Price: $18.95, 165 pages, 2009