The Definitive Guide to Managing Diabetes and Prediabetes using The Glycemic Index

By Dr. Jennie Brand-Miller, Kay Foster-Powell, Dr. Stephen Colagiuri and Alan W. Barclay

The first comprehensive guide to using the glycemic index to control type 1 diabetes, type 2 diabetes, prediabetes, and more. The book features the latest information with new findings by the authors. It includes GI-based recipes and menus for type 1, type 2, prediabetes, gestational diabetes, and juvenile diabetes, as well as related conditions like obesity and celiac disease, plus practical dietary guidance on sugar, sweeteners, alcohol, snacking, and eating out.

Cover price: $16.95. 6" x 9", 490 pages, 2006.