-30% ADA Guide to Nutrition Therapy, 3rd ed

by Marion J. Franz, MS, RD, CDE, and Alison B. Evert, MS, RD, CDE

Nutrition therapy is an essential component of effective diabetes management. Health-care providers need to stay current on new developments in nutrition therapy and specific intervention for a wide range of patient populations and special circumstances in order to provide the best possible outcomes for their patients. Revised and updated to incorporate the latest research and evidence-based guidelines. 

Includes information on:

  • Macronutrients and micronutrients
  • Nutrition therapy for pregnant women, youth older adults, and people with prediabetes
  • Nutrition therapy for hospitalized and long-term care patients
  • Celiac disease, eating disorders, and diabetes complications

Cover Price: $49.95, 6 x 9, 640 pages, 2017

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ADA Guide to Nutrition Therapy, 3rd ed

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Tags: nutrition, therapy, diabetes, ada, nutrients, franz, evert