The Big Book of Diabetic Desserts

Decadent and Delicious Recipes Perfect for People with Diabetes

by Jackie Mills, MS RD

The first dessert cookbook ever published by the American Diabetes Association features mouth-watering treats that will satisfy every sweet tooth—and without using substitutions or those odd ingredients that can make a dessert taste bitter. With over 150 recipes that cover everything from pies, tarts, cakes, and cookies to custards, mousses, cheesecakes, and frozen delights, this cookbook has every great dessert you will ever need.

Cover Price: $18.95, 9x8.5, 234 pages, 2007

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