Diabetes Carbohydrate & Fat Gram Guide, 4th Edition
Quick, Easy Meal Planning Using Carbohydrate and Fat Gram Counts
by Lea Ann Holzmeister, RD, CDE
This essential bestseller is back and even better - updated with nearly 1,000 more menu and food items! This is the ultimate reference for anyone looking to eat with confidence and manage their diabetes with ease.
This all-new updated edition includes complete nutrition information on everything from fruits and vegetables to fast food and prepackaged/frozen meals. The fourth edition also includes:
- Complete nutrition information on 8,000 menu and food items.
- A new quick-finder index that makes finding foods and menu items easier.
- An all-new section on gluten-free foods for people with celiac disease.
- Nutrition information on calories, carbs, fat/saturated fat/trans fat, cholesterol, sodium, fiber, and protein.
- Complete exchange information for diabetes meal planning.
- Nutrition information for name brands, fast food, alcohol, frozen entrees, meat, poultry, seafood, produce, desserts, ethnic foods, vegetarian dishes, and much more!
Cover Price: $16.95, 715 pages, 2010